The Joys of Spring

  • by Anne Gliddon
  • 19 Feb, 2016
West Weddings Magazine Featuring Pretty Amazing Cakes Bristol

Spring is in the air ~ The Spring 2016 issue of West Weddings features our latest wedding cake design

Designer Wedding Cakes Bristol, Pretty Amazing Cakes for West Weddings Spring 2016 issue
Cherry Blossoms in a gilded frame ~ our lastest design
Exclusively designed for West Weddings Magazine, our beautiful, new Cherry Blossom wedding cake features in the Spring 2016 issue.

At Pretty Amazing Cakes we were delighted to be invited to design the cake and take part in the wedding photoshoot at the beautiful venue of Ston Easton Park, along with some of the best suppliers in the wedding industry.  Our lovely new design features the bottom tier covered in petal ruffles.  A metallic gold frame surrounds a hand-painted background with a design of scattered cherry blossom and a pair of tiny blue birds.  The cake is topped with a fluffy ball of cherry blossom.  See the design in our wedding gallery or on display in our studio. Contact Anne on 0756 323 7803 to arrange an appointment to view.
Pretty Amazing Cakes at Ston Easton Park
Spring Photoshoot at the beautiful wedding venue of Ston Easton Park

Pretty Amazing Cakes' Latest News

by Anne Gliddon 03 Mar, 2017

Pretty Amazing Cakes has yet again won Cake Designer of the Year 2017 in the Bristol & Somerset Wedding Awards. Anne Gliddon was delighted to achieve this award yet again based on the fabulous testimonials of her wedding couples.

by Anne Gliddon 05 Feb, 2017
Our scrummy NEW Drip Cakes are every bit as delicious as they look but without the sweet, fondant icing.

We find that not everyone likes sweet icing, so we bake and fill our new range of layer cakes in a variety of tasty flavours, then cover them with a coating of swiss meringue buttercream frosting, before drizzling them with a rich, dark chocolate ganache drip.  We then go to town on the decoration with lots of pretties and hand-made chocolate trimmings, and other luscious treats, such as chocolate dipped strawberries and raspberries and meringue kisses.  As well as the dark chocolate range we can also make a white or milk chocolate variety.   Check the blog for more exciting flavours coming soon.  For further information contact Anne at
by Anne Gliddon 07 Aug, 2016
Add a touch of glamour to your wedding with our stunning silver designs for a chic, antique look.

Genuine silver leaf is completely edible and adds a touch of shabby chic antique glamour to your cake, dress it up with diamante and pearls or play it down with pretty country style flowers or frothy ruffles.
More posts
Share by: