FLAVOURS

On the Menu
From the delights of our kitchen we bring you the very best in cake flavours
with something to tempt everyone!  

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Our tried and tested recipes are baked from scratch using the finest, freshest ingredients. 
Sponge cakes are generously layered with the filling of choice, then coated with a shell of chocolate ganache beneath a thin top coat of Swiss fondant icing to achieve a smooth, flawless base on which we hand-embellish with beautiful decoration.  (Those marked GF can be made Gluten Free)
Classic Victoria Sponge (GF)
Light, moist sponge delicately flavoured with vanilla seed extract, layered with vanilla seed buttercream and a choice of the following:
  • Tiptree Raspberry, Strawberry or Apricot Conserve
  • Home-made Passion fruit curd or conserve
  • Tiptree Strawberry & Champagne conserve
Vanilla & Pink Champagne Sponge (GF)
A romantic blend of vanilla sponge infused with Marc de Champagne, layered with strawberry & champagne conserve and strawberry buttercream to produce a delicate pink shade when cut.

Lemon Drizzle Sponge (GF)
Wonderfully moist and tangy sponge baked with fresh lemon zest, drizzled with zesty lemon syrup, filled with home-made lemon curd and buttercream.

St Clements (GF)
Baked with fresh orange and lemon zest, drizzled with orange and lemon syrup, layered with orange curd and orange zest buttercream

Swiss White Chocolate Cake (GF)
A delicate blend of vanilla and white chocolate layered with Swiss white chocolate buttercream & strawberry conserve.
 
Cherry Bakewell Sponge Cake (GF)
Baked with ground almonds, layered with almond buttercream and Tiptree morello cherry conserve

Tropical Coconut (GF)
Baked with creamy desiccated coconut and lime zest, layered with lime curd and buttercream.

Rich Chocolate Fudge Cake (GF)
Filled with your choice of:
  • Dark or white chocolate buttercream
  • Chocolate buttercream with salted caramel
  • Bailey's liqueur infused buttercream
Chocolate Orange Truffle Cake (GF)
A delightfully moist chocolate cake baked with fresh orange zest, drizzled with a Cointreau & Orange syrup and layered with a rich chocolate orange buttercream and tangy orange curd
 
Chocolate with Cherry or Raspberry (GF)
Our tasty fudge cake layered with chocolate &vanilla buttercreams with black cherry or raspberry conserve

Chocolate Coffee Mocha Cake (GF)
Chocolate & coffee flavoured sponge, layered with coffee and chocolate buttercreams

Coffee & Walnut Cake (GF)
Layered with coffee, chocolate or vanilla buttercream

Carrot Cake with Walnuts & Sultanas (GF)
Baked with plump sultanas soaked in Brandy, coconut, walnuts, orange zest and cinnamon, and layered with orange zest buttercream.

Traditional Dark Fruit Cake: (8 weeks notice required)
Dark, rich and moist with vine fruits, cherries, citrus peel, ground almonds and spices. Matured over several weeks in French Brandy then covered with natural almond marzipan and fondant icing.


DIETARY ADVICE AND FOOD ALLERGENS
  • Please inform us of any special dietary requirements and known allergies to any ingredients before ordering your cake. 
  • Nut Allergies: Our cakes do not contact nuts unless otherwise stated. They are used in our kitchen and are stored well away from other ingredients, however we cannot guarantee a completely nut free environment.. 
  • Allergens: Our cakes contain: eggs, sugar, wheat flour, real butter, chocolate, fruit jams, milk and cream. We are happy to provide Gluten Free cakes baked with Doves Gluten Free Flour, but regret we do not offer vegan or egg free cakes. 
  • A list of ingredients used in your cake will be readily available.
  • Our kitchen is fully registered with Bristol City Council for the safe preparation of food and we hold a 5-star hygiene rating
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